Kelaguin Uhang Shrimp Peppers

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A south pacific kelaguin recipe using shrimp instead of chicken. this version can be served with or without the grated coconut. found on www.chamorro.com

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Steps

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Peel the roasted green pepper and remove seeds.

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Chop pepper and place in small bowl with onions , and 1 tablespoons of the crushed red peppers.

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Squeeze the juice from one lemon and add to mixture in bowl.

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Stir in shrimp and grated coconut.

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Season to taste using salt , and additional lemon juice and crushed peppers.

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Serve with warm tortillas.

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Ingredients

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sweet green pepper, onion, crushed red pepper flakes, lemon, cooked shrimp, coconut, salt