Keftas Morocco

Simple to make. serve with a spicy moroccan tomato sauce.

Clean and finely chop the mint.

Mix all the ingredients really thoroughly in a big bowl.

Form meatballs with your hands , not too big !.

Either cook these keftas in a pan with a little olive oil for 10 mintes , or thread them on skewers and grill them on the bbq for 5 minutes or so.

of fresh mint, ground beef, thyme, oregano, onion, ground cumin, harissa, salt