Keema Matar Ground Meat And Peas

Lamb is more traditional, but you can substitute beef if you like. adapted from woman's day encyclopedia of cookery.

Brown meat in a large skillet , using a spoon to break up clumps.

When pan becomes moist , add garlic , curry powder , cinnamon , ginger and salt.

Cook , stirring , until meat is cooked , continuing to break it up into crumbles.

Add peas and cook , stirring , just until peas are thawed and heated through.

Remove cinnamon stick before serving.

ground lamb, garlic, curry powder, cinnamon stick, fresh ginger, salt, frozen peas