Keema Gobi

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Tasty with roti and pickle.

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Steps

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Separate the florets from cauliflower.

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Wash and drain.

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Put the onions , garlic , salt , chili powder , ground coriander , and meat in a heavy based pot.

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Cook for 10 to 15 minutes , or until the mince is half cook.

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Add oil , yogurt and ginger in the keema and cook for 5 minutes.

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When oil separates from the gravy.

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Add gobi and cook for 10 to 15 minutes or until gobi is tender on low heat.

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Sprinkle garam masala and coriander leaves.

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Ingredients

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boneless skinless chicken, onion, fresh ginger, oil, red chili powder, turmeric powder, salt, cauliflower, coriander leaves, low-fat plain yogurt, coriander powder, garam masala