Kedgeree Curry Curried Pinto Beans And Rice

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This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas!

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Steps

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Mix together the lemon juice , soy sauce and water and set aside.

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Heat a large skillet and add the olive oil.

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Stir in the curry until mixed.

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Add the rice and mix well.

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Stir in the pinto beans.

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Add the lemon juice mixture , combine well.

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Serve topped with the chopped tomatoes , green onions and eggs , eating along side a warm tortilla !.

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Ingredients

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lemon juice, soy sauce, water, olive oil, curry powder, white rice, pinto beans