Awase Ethopian Ketchup

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This is served on the side of stews and soups in ethiopia, to up the heat quotient. Recipes for berbere can be found on this site. From marcus samuelsson.

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Steps

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Combine the berbere , cayenne , ginger , cardamom and salt in a small saute pan and toast over medium heat , stirring constantly , until fragrant , about 30 seconds.

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Remove the pan from the heat.

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Whisk in the lemon juice , red wine and water.

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Let cool.

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Store in an airtight container in the refrigerator for up to one week.

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Ingredients

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berbere, cayenne, ground ginger, ground cardamom, salt, fresh lemon juice, dry red wine, water