Kavring Small Sugar Rusks
From a little norwegian recipes book of mine. Sorry about the oven temperatures! But, i believe a hot oven is 425 degrees, moderate is 350, and slow is 325.
Steps
Cream butter and sugar.
Add slightly beaten egg , then the milk and lastly , the dry ingredients which have been sifted together- stir as little as possible.
Turn dough out onto floured board , shape into small buns and bake about 10 minutes in a hot oven.
When done , cut each roll in half and return to oven.
Bake in a slow oven until brown.
Ingredients
butter, sugar, milk, egg, baking powder, flour, cardamom seeds, salt