Katz's Chopped Liver
This recipe comes from saveur maganize and is the liver spread served at katz's delicatessen in nyc's lower east side. It is more of a pate or spread than a chopped liver, but what's in a name? serve with rye bread.
Steps
The recipe does not call for it and of course it would not meet kosher requirements , but i always soak my liver in milk for an hour or two.
I find that this really improves the taste of liver , especially beef liver.
Heat broiler to high , and place beef livers on an aluminum foil-lined baking sheet.
Broil , turning once , until cooked through , about 10 minutes.
Transfer to a food processor.
Place chicken livers on baking sheet and broil until cooked through , 8 to 10 minutes.
Transfer to food processor.
Heat oil in a medium skillet over medium heat and add the onions.
Cook , stirring often , until soft , 10 to 12 minutes.
Transfer to food processor.
Add the remaining ingredients to the food processor and process until smooth.
Transfer to a medium bowl , cover with plastic film and chill.
Ingredients
beef liver, chicken liver, canola oil, yellow onion, chicken fat, hard-boiled eggs, kosher salt, ground black pepper