Katsudon

This can also be made with turkey or chicken and is a japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different

Steps

Prepare rice , set aside to keep warm.

Simmer onions , broth , mirin , soy , and seasonings in a large pan over low heat for 15 minutes.

Meanwhile beat the eggs in a large bowl.

Mix flour , salt and pepper in a plate and pour panko in another plate.

Dredge pork in flour , dip into eggs , dip into panko--- then dip into eggs again and back into panko.

Double dipping insures a nice crust.

Cook in oil until browned on both sides , drain on paper towels.

Dip cutlets into broth , warm for 1 minute , slice and serve over rice , ladle onion broth over , sprinkle with scallions.

Ingredients

pork cutlets, basmati rice, onions, chicken broth, mirin, soy sauce, sugar, ginger, eggs, flour, kosher salt, pepper, panko breadcrumbs, oil, scallion