Kathie Lee Gifford's Turkey Marsala
Another celebrity recipe.
Steps
Sprinkle cutlets with salt , pepper and paprika.
Mix flour and parmesan and dust cutlets.
Combine oil and butter in a skillet.
Add meat.
Sprinkle garlic salt on cutlets.
Cook meat until no longer pink.
Remove cutlets and keep warm.
Add wine and lemon juice to pan.
Deglaze.
Serve over cutlets.
Garnish with lemon wedges.
Ingredients
turkey cutlets, flour, parmesan cheese, salt and pepper, paprika, butter, olive oil, garlic salt, marsala, lemon juice, lemon wedge