Katherine's Hot German Potato Salad
My gm's recipe. it has the perfect balance of tanginess and sweetness. This recipe also calls for diced celery, which i prefer over celery seed. Enjoy!!
Steps
Peel cooked potatoes and slice.
Mix with celery and onion.
Fry bacon until crisp , crumble , and add to vegetables.
Add remaining ingredients to hot drippings and cook until thick.
Pour over vegetables.
Toss and serve warm.
Ingredients
new potatoes, celery, small onion, bacon, flour, cider vinegar, sugar, water, dry mustard, salt, pepper