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Kate's Easy Sausage Parmesan Stuffing Dressing 8 Ingredients

After trying many stuffing recipes with a long lists of ingredients and muliple steps, i've settled on this easy one which has big taste for little effort because every ingredient adds a layer of flavor. Cook on top of stove or in oven. I make this every thanksgiving and christmas when i have ten other dishes to prepare simultaneously but it's also easy enough for a weeknight.

Steps

Chop artichokes into bite-size pieces.
Discard any sharp ends and tough dried out leaves.
To save time , artichoke hearts , onion , green bell pepper , and leafy celery hearts can be chopped individually in a food processor.
Oven: preheat oven to 425f degrees.
Crumble sausage evenly over bottom of 13 by 9 inch baking pan.
Bake , uncovered , for 10 minutes.
Remove sausage from oven and crumble into fine pieces.
Stir in onion , green bell pepper , leafy celery hearts , artichoke hearts , herb stuffing or croutons , 3 cups chicken broth , and cheese.
Cover with foil and bake at 350f degrees for 30 minutes.
Remove foil.
Bake for 10 more minutes or until browned.
Serve.
On top of stove : in a large pan , brown sausage , onion , green bell pepper , and leafy celery hearts in olive oil.
Add artichoke hearts , herb stuffing or croutons , 3 cups chicken broth , and cheese.
Simmer 30 minutes with lid ajar , stirring often to prevent sticking adding additional chicken broth as nee.

Ingredients

italian turkey sausage, onion, green bell pepper, celery, marinated artichoke hearts, herb stuffing mix, reduced-sodium fat-free chicken broth, parmesan cheese