Kat's Slow Cooker Lasagna

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This has always been a big hit at potlucks. Makes dinner easy, can be prepared up to 2 days in advance and kept in the fridge. Uses kat's meat sauce #331844 or your favorite meat sauce.

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Steps

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In small bowl , combine ricotta cheese and eggs until well blended.

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Ladle 1 1 / 2 cups to 2 cups meat sauce , spread to cover the bottom of 5 qt slow-cooker.

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Layer with broken to fit lasagna noodles.

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Cover with 1 / 3 of ricotta cheese mix and layer with broken to fit lasagna noodles.

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Ladle on 1 1 / 2 - 2 cups meat sauce to cover noodles.

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Sprinkle with parmsean and italian cheese.

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Repeat steps 3-5 , until slow-cooker is almost full.

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Sprinkle remaining cheese to completely cover meat sauce.

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Store in fridge until ready to cook.

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Cook in covered slow-cooker for 5 hours on high or 9 hours on high.

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Serve when noodles are easy to pierce with a fork.

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You may substitute regular or any other kind of dry lasagna noodles.

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Ingredients

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tomato-based meat sauce, whole wheat lasagna noodles, ricotta cheese, eggs, parmesan cheese, italian cheese blend