Kashmiri Onion Chutney Gand Chetin
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't have shallots.
Steps
Mix 1tbsp salt with the shallots and keep aside for a few minutes.
Then wash and drain the water completely.
Mix all the ingredients in a bowl and cool in the refrigerator.
This is best if made at least an hour before eating to allow the flavours to mingle.
Ingredients
shallots, green chili, green coriander, black cumin seeds, dried mint, kashmiri chili powder, vinegar, salt