Kashmiri Garam Masala

---

I use this in my recipe #177580. Use the freshest spices you can source. store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time! australian measurements used.

---

Steps

---

Heat a small , heavy-based frying pan over medium-hot heat.

---

Separately dry roast each spice , except nutmeg , until each one starts to give out a beautiful , fragrant aroma.

---

Remove from pan and leave to cool.

---

Combine all roasted spices in a blender and grind to a fine powder.

---

Add nutmeg and store in an airtight container.

---

Ingredients

---

cumin seeds, fennel seeds, cardamom seed, nigella seeds, whole black peppercorn, cinnamon sticks, whole cloves, nutmeg