Kashmiri Chops
Steps
In a pressure cooker place the chops.
Add in the milk , ginger powder , aniseed powder , cardamom powder and pepper powder.
Pressure cook this for 10 minutes or till chops become tender.
Remove the cooker lid and on low flame dry the milk.
Add salt , cook for few mins then keep aside.
Beat the eggs in a bowl with a pinch of salt in it.
Heat oil in a pan.
Dip the chops in the egg and deep fry till golden brown.
Ingredients
mutton chops, milk, egg, ginger powder, ground aniseed, cardamom powder, black pepper, salt, oil