Kasha Varnishkes
Both of my grandmothers made this often, my family loves this side dish
Steps
In small bowl mix kasha with beaten egg , set aside.
In skillet brown onions in oil.
Add kasha and cook , separating grains until slightly toasted.
Add broth , salt& pepper , bring to boil , cover and simmer until broth is absorbed , about 12 minutes.
Mix in cooked bowties , season with additional salt& pepper.
Ingredients
dried kasha, egg, onion, oil, chicken broth, salt and pepper, bow tie pasta