Kasha Salad Good Hot Or Cold

This is a recipe i've been making forever! Its very simple and healthy and it's good hot or cold! don't be tempted to skip the step with the egg.

Heat water , 2 tbs margarine , salt & pepper , onion , & veggies.

Keep at a boil on med.

High.

Beat egg in a bowl.

Add buckwheat to the egg and stir to coat evenly.

In a large skilet , add egg-coated buckwheat and cook on high for 3 min.

, stirring constantly , until egg is dried and buckwheat groats are separated.

Reduce heat to low and quickly stir in the boiling liquid and veggies.

Cover tightly and simmer for 5 minute.

Stir in the remaining 2 tbs margarine and any additional spices you may want to add.

Eat now , or put in fridge to chill.

egg, water, margarine, pepper, salt, buckwheat groats, dried onion, mushroom, celery