Award Winning Beef Stroganoff

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Beef stroganoff is a recipe that has been around for a long time. i have seen several recipes for stroganoff that are similar and are equally delicious. however, i have come up with a modified version of the original beef stroganoff recipe.

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Steps

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In large skillet add butter , diced onion until butter begins to sizzle , turn temperature down to simmer and allow onion to saut.

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After 3 minutes add sliced mushrooms and allow to simmer an additional 8 minutes.

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In large mixing bowl add bullion , sour cream , flour , garlic , parsley , salt , and pepper , mix all ingredients together well.

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Add sauted onion and butter from skillet.

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Place diced beef cubes in skillet , add an additional 2 tablespoons butter , 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and tender.

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Add beef cubes and wine mixture to other ingredients and mix well.

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Add all beef and sauce that you prepared into a large pot and heat for 10 minutes.

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Cook noodles according to directions.

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Place noodles on large serving dish put beef and sauce on top of noodles , garnish with additional parsley and serve.

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Ingredients

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stewing beef, fresh egg noodles, sliced mushrooms, spanish onions, sour cream, bouillon, fresh parsley, garlic powder, sea salt, fresh cracked pepper, sifted flour, butter, red wine