Kartoffelpfannkuchen Potato Pancakes
Steps
Grate raw potatoes into water to which lemon juice has been added.
Place potatoes in a strainer or cheese cloth and drain off liquid.
Drain well.
Beat raw and cooked potatoes with egg , milk , and salt to form a batter.
Using 3 t oil for each batch , drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
When firm on the bottom side , loosen edges and turn.
Brown on other side.
Remove , drain on paper towel , and keep warm.
Continue until all batter is used.
Serve immediately.
If potato cakes are served with meat , sprinkle with salt.
Sprinkle with sugar if served with applesauce.
Ingredients
potatoes, water, lemon juice, potato, egg, milk, salt, vegetable oil