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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Very Low Carbs Seafood Easy Salmon Fish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Saltwater Fish

Award Winning Salmon With Garlic And Sun Dried Tomatoes

I got this recipe from a well known vancouver barbecue chef/author/firefighter, david veljacic. he has won many awards for this recipe....try it and you will see why!!!

Steps

Combine garlic and salt and grind into a paste.
Combine the garlic , parsley , dried tomatoes and olive oil in a bowl.
Blending all ingredients.
Chill until ready for use.
With a sharp knife , cut two lengthwise slits in the salmon fillet , dividing the surface of the fish into thirds.
Cut to the skin , but not through it.
Preheat grill.
Spread half the garlic mixture over the fillet and into the slits.
Place the fish on grill and barbecue over a medium heat.
Close the lid and grill for 15 minutes.
Spread the remaining garlic mixture on the fillet.
Close the lid , turning the temperature to high and grill 10 minutes more , or until fish flakes when tested.
Remove the fish from the grill.

Ingredients

salmon fillet, garlic, salt, fresh parsley, sun-dried tomatoes packed in oil, olive oil