Award Sausage Stew Pot

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A serving of this hearty dish is a great chill-chaser on cool fall days.

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Steps

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In a large pot heat oil.

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Cook the sausage , onion , mushrooms , pepper strips , and garlic in the oil for 5 minutes or till vegetables are just tender.

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Add the water , cabbage , lentils , vinegar , brown sugar , bouillon , and 1 / 8 tsp.

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Freshly ground black pepper.

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Bring to boiling.

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Reduce heat.

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Cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.

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Ingredients

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cooking oil, polish sausage, onion, fresh mushrooms, yellow peppers, garlic, water, cabbage, dry lentils, rice vinegar, brown sugar, chicken broth, ground black pepper