Award Sausage Stew Pot


A serving of this hearty dish is a great chill-chaser on cool fall days.

Steps


In a large pot heat oil.
Cook the sausage , onion , mushrooms , pepper strips , and garlic in the oil for 5 minutes or till vegetables are just tender.
Add the water , cabbage , lentils , vinegar , brown sugar , bouillon , and 1 / 8 tsp.
Freshly ground black pepper.
Bring to boiling.
Reduce heat.
Cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.

Ingredients


cooking oil, polish sausage, onion, fresh mushrooms, yellow peppers, garlic, water, cabbage, dry lentils, rice vinegar, brown sugar, chicken broth, ground black pepper