Karaage Japanese Fried Chicken
This is very popular in japan, and very popular with my children. It's also a favorite dish in the restaurant where i work. The japanese are quite happy to eat this at room temperature too. Prep time includes marinating time.
Steps
Using a fork , prick holes all over the fillets , then cut into 5cm pieces.
Mix soy , sake and ginger juice and marinate the chicken for 20 minutes.
Pat the chicken dry with paper towel and then toss in the corn starch.
Heat the oil to 165-170c degrees and fry slowly and well.
Ingredients
boneless skinless chicken thighs, soy sauce, sake, ginger juice, cornstarch, vegetable oil