Kapuzta Sauerkraut

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This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day. I serve it with fresh kielbasa for the traditionalists too.

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Steps

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Brown onion in hot skillet -optional.

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Combine all the ingredients , except the brown sugar , in a 5 quart dutch oven or slow cooker.

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Mix lightly.

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Simmer all day.

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The last half hour of cooking , add the brown sugar.

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The longer the better.

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Ingredients

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polish sausage, sauerkraut, cabbage, caraway seed, cream of mushroom soup, water, onion, brown sugar, salt and pepper