Avocados Stuffed With Quinoa Corn And Tomato
From the vegetarian passport cookbook, this recipe is another delicious way to add quinoa to your diet.
Steps
In a frying pan , saute the chopped onion in the olive oil on medium-low heat until the onion is translucent.
Carefully cut the avocados in half lengthwise.
Use a sharp knife to remove the pit and pulp , keeping the shells intact and discard the pits.
Chop the flesh and combine with the other ingredients , including the cooked onion.
Fill avocado halves with filling and serve.
Ingredients
olive oil, onion, tomatoes, avocados, cooked quinoa, fresh lime juice, cayenne pepper, corn, salt