Kansas Gal Biscuits
Found this years ago in a cookbook. Have given the recipe out more then i can count... Always light and fluffy.
Steps
Sift flour , baking powder , salt , sugar and cream of tarter into a bowl.
Add shortening and with a fork or pastry cutter , blend until mixture resembles corn meal.
Add the milk and egg together in a bowl , add to flour mixture.
Stir to a stiff dough.
Knead 5 times , roll to 1 / 2 inch thick , cut into round circles.
Bake on cookie sheet for 10-13 minutes at 425.
Ingredients
flour, baking powder, cream of tartar, salt, sugar, shortening, egg, milk