Kansas City Style Dry Rub

I got this rub from an internet bbq newsletter. Although meant for ribs it could also be used for chicken.

Combine all of the ingredients and evenly coat the ribs with the dry rub , wrap with plastic wrap and then foil.

Refrigerate for at least 3-4 hours but overnight is best.

30 minutes before you are ready to cook the ribs , remove them from the refrigerator and allow to come to room temperature.

Cook using your favorite method.

sugar, paprika, kosher salt, celery salt, onion powder, chili powder, cumin, black pepper, dried mustard, cayenne pepper