Kansas City Cornbread
This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. So good...almost like cake. When it starts to get cool here, i start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!
Steps
Mix all ingredients.
Pour batter into greased and floured 8x8 pan.
Bake at 400f for 5 minutes , then lower oven to 350f and bake for another 20-25 minutes , or until cake tester comes out clean and top is lightly browned.
Ingredients
jiffy cornbread mix, yellow cake mix, milk, water, eggs, oil