Kang Kong Stir Fry


My other half works in east timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan

Steps


Wash , trim and dry kangkong.
In a wok or skillet , heat oon sesame oil over medium-high heat.
Add chopped onion , chopped garlic cloves and a peeled and minced ginger.
Stir-fry for a minute or so until the onion begins to turn translucent.
Add the kangkong , finely chopped bird chili pepper , water and soy sauce.
Continue to stir-fry just until the kangkong wilts , about another minute.
Plate with a garnish of toasted sesame seeds or ripped thai basil leaves.

Ingredients


kangkong, sesame oil, onion, garlic, ginger, chili pepper, water, soy sauce, sesame seeds, basil leaves