Kalua Pork Quesadillas With Tomato And Avocado Salsa
From chefs russell siu and james gillespie of 3660 on the rise and kakaako kitchen. The site wouldn't take moo shu wrappers, so the ingredient listed is wonton wrappers which would be too small for this.
Steps
Preheat oven to 350 degree f.
In a skillet , saute kalua pork , onion , and won bok until done.
On 6 of the mooshoo wrappers or tortillas , spread equal amounts of pork mixture , tomato , parsley , and cheese.
Top with the remaining wrappers.
Press to seal.
Combine garlic and butter.
On surface unit of range , heat an oven-proof skillet , add a tablespoon of the garlic butter.
Place a quesadilla in pan to brown.
Flip quesadilla and place skillet in oven until cheese melts.
Cook the remaining quesadillas.
Cut each quesadilla into quarters.
Top with tomato and avocado salsa.
Tomato and avocado salsa:.
Combine all ingredients and serve with kalua pork quesadillas.
Makes 3 cups.
Ingredients
pork, onion, napa cabbage, wonton wrappers, diced tomato, cilantro, monterey jack cheese, garlic, clarified butter, tomatoes, avocado, green onion, fresh basil, fresh oregano, jalapeno pepper, salt and pepper