Kale With Smoked Sausage Soup Slow Cooker

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Nutricious, yummy comfort food. perfect for a cold canadian winter night with some crusty bread.

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Steps

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Cook bacon in skillet till crisp.

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Drain , crumble , set aside.

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Add onions to pan.

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Cook till softened.

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Add garlic , pepper flakes , oregano , salt , and pepper.

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Cook 1 minute.

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Stir in vinegar.

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Transfer to slow cooker.

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Add broth , beans and kale cook on low for 8 hours.

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Stir in sausage and reserved bacon.

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Cook another 30 min on high till heated.

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Ingredients

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bacon, onions, garlic cloves, hot pepper flakes, dried oregano, salt, cracked black pepper, white vinegar, chicken broth, white kidney beans, kale, kielbasa