Kale Pattie

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Czech food.

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Steps

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Boil kale in salted water for 10 minutes.

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Drain.

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Soak bread rolls.

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Squeeze dry.

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Chop the kale and rolls together finely.

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Add flour , egg , onion , salt and pepper and enough crumbs to make a stiff dough.

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Form into patties.

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Roll into remaining bread crumbs.

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Brown in shortening.

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Ingredients

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kale, onion, egg, flour, rolls, shortening, fine breadcrumbs, salt and pepper