Kalbi Short Ribs

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Korean barbecue short ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.

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Steps

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Combine all sauce ingredients.

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Dip each piece of meat in the sauce.

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And layer in a flat dish or pan.

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Pour more marinade on top.

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Marinate.

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4-12 hours.

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Preheat grill to medium-high heat.

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Remove short ribs from marinade pat dry and discard marinade.

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Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.

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Garnish with the sesame seeds and additional scallions if desired.

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Ingredients

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soy sauce, water, honey, ginger, sesame seed oil, garlic cloves, green onion, apple cider, beef short ribs, sesame seeds