Kalamata Lemon Chicken
This is a very good mediterranean style chicken dish that i love (lemon lover here). You just brown the chicken for a few mins and add the rest of the ingredients and place it in the oven while you go about making a salad (or whatever).
Steps
Preheat oven to 400 degree f.
In a 4-quart dutch oven brown chicken in hot oil over medium-high heat for 5 minutes , turning once.
Stir in orzo , olives , the can of broth , lemon wedges , lemon juice , greek seasoning , 1 / 4 teaspoon salt , and 1 / 4 teaspoon freshly ground black pepper.
Cover and bake for 35 minutes or until chicken is tender and no longer pink.
Serve in shallow bowls with additional broth , if desired.
Top with snipped oregano.
Ingredients
boneless skinless chicken thighs, olive oil, orzo pasta, kalamata olive, chicken broth, lemon, lemon juice, all purpose greek seasoning, hot chicken broth, fresh oregano