Kaiserschmarrn
This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by sydney oland at serious eats. Http://bit.ly/q1c2pp
Steps
Beat milk and eggs until smooth.
Whisk together flour , sugar and salt.
Pour wet ingredients over dry and stir just until combined.
Heat a skillet over medium-high heat.
Melt butter.
Pour in batter.
Let cook , undisturbed , until the bottom is beginning to brown , about 4 minutes.
Using a spatula , flip the batter in sections , scrambling it.
Allow to cook again until it begins to brown , 3-4 minutes.
Repeat 3-5 times , until all the batter is in scrambled curds and has browned.
Dust with powdered sugar and serve with fruit preserves.
Ingredients
milk, eggs, all-purpose flour, granulated sugar, salt, butter, powdered sugar