Avocado Crab Soup


This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

Steps


In a 2 quart saucepan , heat broth , onion and garlic to boiling.
Pour hot mixture into blender.
Add lemon juice and avocados , cover and process about 30 seconds or until smooth.
Pour mixture back into pan.
Add yogurt and crabmeat.
Heat , stirring constantly , until hot.
Ladle into 4 soup bowls and garnish with twists of lemon.

Ingredients


chicken broth, green onion, garlic clove, lemon juice, avocados, plain low-fat yogurt, crabmeat