Kahlua Indulgence Cookies

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With four types of chocolate, nuts and kahlua liquor, these are and indulgence. The recipe was inspired by chef v's recipe #199030 and came about while trying to create a variation on that wonderful treat. once done, i realized that it was a dish on it's own and one well worth saving.

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Steps

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Heat oven to 375f.

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Line baking sheet with parchment paper.

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In small bowl , combine flour , cocoa , baking soda and salt.

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Mix well.

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In large bowl , use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.

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Add eggs one at a time , liqueur , vanilla and grated chocolate and mixed well.

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Slowly stir in flour mixture until of uniform consistency.

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Stir in white and milk chocolate chips and pecans.

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Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart.

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Flatten the balls just a smidge.

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Bake 11 to 12 minutes or until light brown.

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Ingredients

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all-purpose flour, dutch-processed cocoa powder, baking soda, salt, sugar, brown sugar, butter flavor shortening, eggs, coffee-flavored liqueur, vanilla extract, bittersweet chocolate, milk chocolate chips, white chocolate chips, pecans