Kahlua Fudge
This is a wonderful tasting fudge. Prep time does include hardening time.
Steps
Line 8-inch square baking pan with foil.
In 2-quart saucepan , combine sugar , marshmallow creme , milk , butter , kahlua and salt.
Bring to a rapid boil , stirring constantly for 5 minutes.
Remove from heat.
Add all chocolate.
Stir until melted.
Add nuts and vanilla.
Turn into prepared pan.
Refrigerate until firm.
To serve , cut in squares.
Make about 2-3 / 4 pounds.
Ingredients
sugar, marshmallow creme, evaporated milk, butter, kahlua, salt, semisweet chocolate pieces, milk chocolate pieces, nuts, vanilla