Kahlua Crunch Coconut Cake

I found this recipe in our newspaper and stuck it on my bulletin board. when i cleaned it off i saw that i hadn't made this yet so i wanted to post it before i lost the recipe!!

Steps

Preheat oven to 350f.

Coat the inside of a bundt pan well with cooking spray.

Place chocolate chips and pecan pieces in a 2-cup measure and toss to blend.

Sprinkle in the bottom of the pan.

Combine cake mix , kahlua , half and half , egg and egg substitute in a large mixing bowl.

Beat on low speed with electric mixer for about 30 seconds.

Scrape sides of bowl and beat on medium speed for 2 minutes.

Scrape bowl occasionally.

Stir in coconut and pour batter into prepared pan.

Bake until toothpick inserted in center comes out clean.

Cool completely.

Ingredients

semi-sweet chocolate chips, pecan pieces, yellow cake mix, kahlua, half-and-half, egg, egg substitute, sweetened flaked coconut