Kahlua Coffee Cake

A very rich moist cake that tastes like a rum cake.

In a small bowl combine pecans , brown sugar and kahlua , mix well and set aside for now.

In a large mixing bowl , combine yellow cake mix , dry pudding mix , and beat in eggs one at a time beating well after each addition.

Add in sour cream and vegetable oil.

Mix well.

Beat for a couple minutes on medium speed then blend in your pecan mixture.

Mix well.

Grease with solid crisco , very well , a bundt pan.

Being sure to get into all the creases in the pan so that it is very well covered with solid shortening.

As cake can stick if not a well greased pan.

Pour your cake batter into the pan , and put into a preheated 350f oven.

Bake at 350f for 45-60 minutes or until toothpick tests done.

Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely.

Serve.

pillsbury yellow cake mix, instant vanilla pudding, eggs, sour cream, vegetable oil, pecans, brown sugar, kahlua