Kaeng Phet Daeng Kai Hot Red Chicken Curry

---

Hot and good

---

Steps

---

Cut the chicken up , then briefly fry the curry paste until fragrant , reduce the heat , add the coconut milk slowly , and continue to stir while cooking until a thin film of oil apppears on the surface.

---

Skim off the oil , and discard it.

---

Add the chicken and other ingredients except the eggplant.

---

Bring to a boil and cook until the chicken begins to change colour.

---

Adjust the flavors to suit yourself.

---

When it is at a boil again add the eggplant and continue till thechicken is cooked through.

---

Serve with steamed white jasmine rice.

---

Ingredients

---

chicken, coconut milk, japanese eggplant, red curry paste, nam pla, sweet basil, palm sugar, kaffir lime leaves