Kachamak
Kachamak is a great traditional bulgarian dish that makes the perfect breakfast. It is quick and easy way to give your body the energy it needs.
Steps
Mix the corn meal in cold water and bring the water to boil.
Stir continuously.
Cook it for about 5 minutes and add the salt , butter , paprika and chili powder.
Cook it for another 5 minutes and remove it from the heat.
Serve in plates and crumble the feta cheese on top of it.
It is best to have it warm.
Ingredients
cornmeal, water, sea salt, paprika, chili powder, butter, feta cheese