Kabu Japanese Turnip Pickles
A traditional japanese condiment courtesy of underwood family farms.
Steps
Bring water , vinegar , sweetener and salt to a boil in a nonreactive saucepan.
Cool and add in jalapeno , ginger and garlic.
Quarter the turnips and slice thin and place in a medium glass bowl.
Pour the liquid over the turnips , cover the bowl and chill at least overnight to let the flavors meld.
Will keep up to one week.
Ingredients
water, vinegar, sugar, salt, red jalapeno chile, fresh ginger, garlic cloves, japanese turnip