Avocado Tomato And Mozzarella Tower Salad
Easy and pretty, not to mention delicious! Adapted from an avocado website.
Steps
In a 3-inch ring mold , layer 1 / 4 cup mozzarella , 1 / 3 cup avocado and 1 / 4 cup tomato.
Repeat in remaining ring molds.
Using a spatula , slide each mold onto a rack over a sheet pan to drain.
Refrigerate until serving.
Place baby greens on plates , invert ring mold onto salads.
Place balsamic vinegar and chili oil on table to pass around.
Enjoy !.
Ingredients
fresh mozzarella cheese, avocados, tomatoes, salt, balsamic vinegar, baby greens, hot chili oil