K Jon's Pacific Pasta Salad

I ate this when i lived in hawaii. Now i make it because its good!!

Whisk 1 1 / 2 cups milk , 1 cup mayo , sugar , 1 / 2 teaspoon salt , and 2 teaspoons pepper in bowl set aside.

Bring 4 quarts of salted water to boil in large pot.

Add pasta and cook until very soft , about 15 minutes.

Drain pasta and return to pot.

Add vinegar and toss until absorbed.

Transfer to bowl.

Cool pasta 10 minutes , then stir in dressing until pasta is well coated.

Cool completely.

Add scallions , carrot , celery , 1 / 2 cup milk , 1 cup mayo stir to combine.

Now add to pasta.

Season with salt and pepper.

Transfer to large serving bowl and refrigerate , covered , for at least one hour or up to two days.

Add peas , broccoli diced ham ect.

To make your own signature dish :).

whole milk, mayonnaise, brown sugar, salt, pepper, elbow macaroni, cider vinegar, green onions, carrot, celery