Kl Salat Cabbage Salad
As simple as it gets. from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Mix the first four ingredients together thoroughly , stirring until sugar is dissolved.
Add to prepared vegetables , toss lightly together until well mixed.
Pile in a serving dish and keep refrigerated until ready to serve.
Ingredients
sugar, vinegar, water, salt, fresh parsley, cabbage, onion