Just Say Baa Baa Sloppy Josephos

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Sloppy joe's fine-tuned! If you want, substitute greek oregano for the rosemary. I served the lamb mixture on two different type of bread to appease all- whole wheat/ multi-grain dinner rolls and ciabatta. From sunset magazine, february 2006.

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Steps

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Brown the lamb on high heat in a non-stick skillet , crumbling the meat with a fork.

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Brown for about 8 minutes.

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Remove meat with a slotted spoon , reserving 1 tablespoon of the fat.

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Return the lamb to the pan and add the onion and garlic.

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Brown the mixture for about 4-5 minutes or until onion begins to brown.

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Add the tomato puree , honey , rosemary.

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Stir until hot , approximately 2 minutes.

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Add salt and pepper to taste.

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Steam the rolls and set roll bottoms on individual dinner plates.

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Divide the baby spinach leaves among each roll bottom , followed by the lamb mixture , roasted bell pepper slices and the cheese.

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Add the roll tops , slightly off-center.

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Fyi: yield may vary depending on what type of bread you use.

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Ingredients

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ground lamb, onion, garlic cloves, tomato puree, honey, fresh rosemary leaves, salt, pepper, sandwich buns, goat cheese, baby spinach leaves, roasted red peppers