Just Plain Chili
No chopping or mincing, no beans and above all, no sugar or cinnamon. this recipe is quick to prepare. i like it best when served over low-carb elbow macaroni. it also makes a good hot dog sauce. tip: if you double the recipe, double the simmer" time."
Steps
Brown and drain the ground beef.
In a saucepan , stir in all ingredients.
Bring to a boil over high heat.
Reduce to low heat and cover.
Let simmer for 20-25 minutes stirring occasionally.
Ingredients
ground beef, tomato sauce, water, dark chili powder, onion powder, garlic salt, ground oregano, ground cumin