Just Perfect Turkey Swedish Meatballs
These meatballs are some of the best i ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of just perfect seasoned ground turkey. Note that there is not much sauce, so if you want a lot of sauce, you might want to double the liquids and the flour. These meatballs are good over noodles or rice.
Steps
Mix the ingredients from turkey to cinnamon and 1 / 2 teaspoon of the salt.
Shape mixture into 16 meatballs.
Heat the oil in a deep skillet until hot.
Add meatballs and cook , turning , until browned on all sides , in batches if necessary.
Remove the meatballs from the skillet.
Add the flour to the drippings in the skillet and cook , stirring constantly , for 1 minute.
Add broth and the remaining 1 / 4 tsp salt.
Cook , stirring , until thickened.
Mix in sour cream and heat through.
Return the meatballs to the skillet and cook until cooked through , about 5 minutes.
Garnish with parsley , if using.
Ingredients
ground turkey, soft breadcrumbs, milk, egg white, ground nutmeg, ground black pepper, ground ginger, ground cloves, ground cinnamon, salt, canola oil, flour, chicken broth, sour cream, parsley