Just Peachy Pork Chops

Stove top chops seared until golden brown, then topped with peach apricot bbq sauce.

Assemble and freeze:.

Pork chops in a baggie , seal.

In a quart size bag combine , peaches thru garlic.

Seal.

Place 2 bags in a large freezer bag , seal.

Label.

To cook.

Thaw completely.

Heat a large skillet over medium-high heat.

Brush chops lightly with vegetable oil and brown on each side.

Remove from pan.

Add the fruit mixture from your freezer bag to your pan.

Or if making fresh , combine peaches thru garlic in a bowl then add to pan , stir to blend and bring to boiling.

Return pork chops to the pan and cover tightly.

Reduce heat to low and cook for 10 to 15 minutes or until chops are done and juices run clear.

pork chops, peaches, apricot preserves, barbecue sauce, orange zest, salt and pepper, allspice, garlic clove, vegetable oil